Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott

Chicago Style Pizza by Evelyn Scott

Trofiette Liguri and Genovese Pesto by Patricia Turo

It is said that making pesto requires patients and love.

Pork Medallions In A Red Wine Cream Sauce by Nanette

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

Bean Gratin by John Spottiswood

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans or other white beans will work too. I served this with a delicious Pork Stew, but I think it would go well with any hearty meat or poultry dish. It took me back to our summer visit to…

Italian Steak Salad by John Spottiswood

We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully…

Shrimp Pasta with Sun dried tomatoes by Tom Shoppel

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Baked ziti with pork ragu by Chris Patil

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were…

Caprese by Pasquale Frola

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need to be left whole will be your guest or your self to break them in the plate so the aroma of the bail will be as fresh as it is!!

Vegetable Broth by Frank Fariello

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead of, or as alternative to, the more traditional meat broths. Vegetable broth can be used in all of the same ways as meat broths, although I find that it is particularly apt for making…

Coconut Cake by Tania Mattiello

Soft coconut cake.

Eggplants Stuffed With Mozzarella by Evelyn Scott

Melanzane Farcite Alla Mozzarella

Spaghetti with Honey and Balsamic Vinegar by Catherine Pappas

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.