Shrimp Pasta with Sun dried tomatoes Recipe

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4 votes | 8439 views

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Prep time:
Cook time:
Servings: 4-6


Cost per serving $3.96 view details


  1. Heat oil in large skillet over medium-high heat. Sprinkle shrimp with white pepper. Saute shrimp, green onion and garlic 2 minutes. Transfer to a separate dish, cover with foil and set aside. Reduce heat to medium. To the same pan, add cream, chicken stock, vermouth, sun-dried tomatoes, tomato paste and basil. Cook at a rolling boil until reduced and thickened, 5 to 7 minutes. Return shrimp mixture to pan. Cook 2 to 3 minutes to heat through.
  2. Meanwhile cook pasta according to package directions. Drain well. Transfer pasta to a large serving dish. Add sauce, feta cheese and parsley. Toss well and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 730  
Calories from Fat 268 37%
Total Fat 30.49g 38%
Saturated Fat 14.26g 57%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 705mg 29%
Potassium 715mg 20%
Total Carbs 71.29g 19%
Dietary Fiber 4.0g 13%
Sugars 4.52g 3%
Protein 41.49g 66%



  • John Spottiswood
    March 12, 2008
    This is a delicious recipe. Rich and flavorful, warm and filling. You won't be disappointed. We used 1lb of pasta, and a little less feta and cream. Not sure that made it taste better, but it made it a little lighter and stretched it to feed our 4 kids (who loved it)!
    I've cooked/tasted this recipe!
    This is a variation
    • Nancy Miyasaki
      March 12, 2008
      This was a surprise treat for both me and my children.
      I've cooked/tasted this recipe!


      • Mihir Shah
        February 22, 2008
        This looks great, Tom. My kids will love this. Thanks.

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