Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Sweet and spicy whiskey sauce by Aspen Lee-Moulden

This is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve.

Graham Cracker Cool Whip Delights by Jose

Me and my high school buddy Zach use to make these. They are good and really easy to make

Mini Turkey Burgers by Debbie

They pair well with chardonnay

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

ALCACHOFAS Y SETAS COCA by Jose Garces

Jalapeno Cheese Spread by Nancy Miyasaki

This easy and flavorful cheese spread is great for parties! We served it recently as an appetizer at a Wild Game party and it was phenomenal.

Apple Brie Appetizer Soup by Sara Gray

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…

Muhammara by J. Larkin

A great dip for grilled meats

Cranberry-Orange Cream Scones by Joyce Leung

A quick recipe for beginners and very easy to make home made scones.

Clam Dip by Mark

Name says it all

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Goat Cheese Cherry Tomatoes by Beth Griffin

The title says it all! This is a perfect addition to any summer party~ lil' cherry tomoatoes stuffed with herby goat cheese mix!

Simple Turkey Gravy with Sage by Mary Shaldibina

This is simple and tasty gravy to add moistness for your turkey.