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2 votes | 7616 views

Great sanck or pallet cleanser. Common fare in Oaxaca.

Prep time:
Servings: 4
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Ingredients

Cost per serving $0.10 view details
  • 2 big Carrots and 1/2 watermelon and pepper and lime

Directions

  1. 1. Chill carrots and watermelon
  2. 2. clean carrots and quarter into 2inch strips
  3. 3. remove watermelon rind, and cut into similar sized strips.
  4. 4. sqeeze a little lime over all
  5. 5. Crack pepper over all, coarsely
  6. 6. place in chilled bowl
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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 4 servings
Calories 11  
Calories from Fat 1 9%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 87mg 2%
Total Carbs 2.6g 1%
Dietary Fiber 0.8g 3%
Sugars 1.29g 1%
Protein 0.25g 0%

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