All recipes » 600 or more calories
100 Minute Challah by LindaShawSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
1 vote
4621 views
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Old Fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
1 vote
6900 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Dovi (Peanut Butter Stew) by Grant Loney
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1 vote
2179 views
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Beef stroganoff over buttered noodles by Rachael MonacoI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &… |
1 vote
8647 views
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SWEET QUAVA BBQ SAUCE by Jane Summersa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well ! |
1 vote
1662 views
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coconut cream cheese filling (icing) by Jane SummersThis is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake. |
1 vote
1784 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
1 vote
3659 views
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Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster
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1 vote
1951 views
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Cream Cake Filling by JodymaeThis is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses" |
1 vote
5476 views
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Spaghetti Sauce by JodymaeThis is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled". |
1 vote
4459 views
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Hormel Chilli Cheese Bean Dip by Nia GrandisonIts a 30 minute quick, easy, and yummy recipe. |
1 vote
2880 views
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Red Velvet Cheesecake by Meg SmithThis treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two! |
1 vote
14449 views
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Tomato Minestrone Soup with garlic bread croutons by Tanya NoyesCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
1 vote
1779 views
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Kugelhopf from Alsace, France by Guest of winterKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut. |
1 vote
2599 views
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