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Tomato Minestrone Soup with garlic bread croutons Recipe

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1 vote | 1779 views

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Prep time:
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Servings: 4
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Ingredients

Cost per serving $4.76 view details

Directions

  1. In a soup pot, heat the olive oil over medium-high heat.
  2. Add the pancetta and cook until browned, a couple of minutes.
  3. Add the zucchini, celery, onion, bay leaf, and 2/3 of the garlic; season with salt and pepper.
  4. Cook until veggies are tender 7-8 minutes.
  5. Preheat the broiler and position a rack in the middle of the oven. Stir the chicken stock, beans and tomtaoes into the soup and bring to a boil.
  6. Stir in the basil and lower the heat to low.
  7. Meanwhile, in a small saucepan, melt the butter over low heat.
  8. Add in the remaining garlic and swirl for about a minute or so; remove from heat.
  9. Broil the bread on both sides until lightly toasted.
  10. Brush the bread with the garlic butter and sprinkle with the cheese and parsley.
  11. Broil to melt the cheese.
  12. Serve soup in bowls, each topped with a crouton.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 781g
Recipe makes 4 servings
Calories 694  
Calories from Fat 188 27%
Total Fat 21.3g 27%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1961mg 82%
Potassium 1481mg 42%
Total Carbs 93.87g 25%
Dietary Fiber 14.4g 48%
Sugars 8.64g 6%
Protein 34.42g 55%

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