Cream Cake Filling Recipe
This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"
Ingredients
Directions
- Mix together corn starch, salt and sugar in a saucepan
- Gradually add cold milk stirring constantly over medium heat until mixture is thickened and bubbles for 1 minute.
- Beat egg slightly and add part of hot mixture to egg.
- Blend and return all to saucepan.
- Cook, stirring constantly for two minutes.
- Remove from heat and stir in butter and vanilla.
- Makes enough for the middle of one 8" or 9" round cake
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 671 | |
| Calories from Fat 212 | 32% |
| Total Fat 23.83g | 30% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 398mg | 17% |
| Potassium 416mg | 12% |
| Total Carbs 101.83g | 27% |
| Dietary Fiber 0.1g | 0% |
| Sugars 88.98g | 59% |
| Protein 13.56g | 22% |
