Oven Steak French Fries by Catherine Pappas

This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too!

Zucchini Fries by Kristen Russell

4 grams of fat per serving, while (potato) french fries have 10 grams of fat per serving. Thoroughly mix all the ingredients to keep the flavour consistant. A very hot oven will give your fries a extra crunch. Calories: 126 Fiber: 2g Protein: 6g Total Fat: 4g Carbs: 26g Recipe taken from beachbody.com

bruschetta by Daniel Brock

Simple but great recipe

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

Zippy Chicken Salad in Reed Avocado by Amos Miller

Everyone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or…

Homemade Kitchen Sink Drain Cleaner by myra byanka

Basic recipe for unclogging your sink without using expensive commercial drain cleaners. It's not for really serious problems requiring professional help, but it does work very well. Update: to this recipe I added 1/4 cup liquid laundry detergent and cleaned the carpets for 75% less than using carpet shampoo, and it worked great.

Tuna patties (Portuguese “pataniscas”) by nazevedo

Marinated Red Onion by Jeremy Cheng

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

Guacamole from Oaxaca by John Spottiswood

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you…

Fettuccine Alfredo! by Chef Chuck

Everyone Loves Fettuccine Alfredo!

Zuccoto, a cake for all occassions by Patricia Turo

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches.

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

Ten Tips for Better Pizza by Don Hogeland

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But, even without using the special oven, we’ve gotten pretty good at turning out a quality pizza. Here are some tips: