All recipes » Appetizers & snacks
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum! |
4 votes
7583 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
4 votes
7406 views
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included. |
4 votes
17142 views
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
5 votes
22032 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called Lasagna in Naples but always Lasagne here - are light, the layers separate, very little bechamel is used. So the dish is rich and tasty without being heavy. It is the pride and joy of… |
4 votes
3453 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here! |
4 votes
9505 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
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Baked Crab Rangoon BitesI recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had. I searched for a version of the recipe and nothing had all the flavors that I like in the rangoon from a recipe I have that have not made for years, these were baked the triangle style,… |
4 votes
7253 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
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