Marinated Red Onion Recipe
Ingredients
- 1 Red Onion
- 2 limes
- kosher salt
Directions
- Cut onion in half width wise, remove the skin, then slice very thin. (approx 1/8"-use a mandoline if available)
- Lay out the onions in a nonreactive container
- Season onions with salt and juice of two limes.
- Mix until well incorporated.
- Let the onions sit for about 1/2 hour to marinate.
- When onions are ready, they will be a beautiful deep pink color.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 73 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 259mg | 7% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.1g | 4% |
| Protein 1.88g | 3% |
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Reviews
July 14, 2008
The onions and avocado make this dish, in my opinion. Very crisp and refreshing. Perfect simple dinner for the beach.I've cooked/tasted this recipe!
September 22, 2008
I had a dinner party this weekend with a mexican theme. We had pork carnitas tacos and these onions went very well. It was a large crowd so I made a double batch and there were no leftovers! So easy and fantastic!I've cooked/tasted this recipe!1 person likes this review
June 24, 2011
Everyone enjoyed all the items I prepared for dinner! Thanks.I've cooked/tasted this recipe!
Comments
October 25, 2008I tried to make these a couple of weeks ago. I think I messed up using a tupperware dish instead of a glass making dish. It was still good but never got bright purple :-/ I love these so I will try again.
