Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

Recipe for cake by julhas pastry chef

Lemon cheese how to make

mixed meat pilaf by Chez la mere

Pakal by alaafared

Is a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces

Pasta with Yogurt, Peas, and Chile by Chez la mere

from orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi

Rice and potato by fateme shahin

this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy

Kashk Bademjoon _Eggplant Apptz. by Mozhi Habibi

This is an Eggplant dish with garlic, onions and mint.

Artichoke Bean Hummus by Farrell May Podgorsek

Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the grapefruit juice gives the dip a slight tang, but you can use lemon juice if grapefruits are not available. I like sumac sprinkled on top, but you can add lemon zest to the dip and top with…

STRAWBERRY TIRAMISU DESSERT: by Amreen Khan

foul mudammas by Chez la mere

Pomegranate Glaze by Farrell May Podgorsek

This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.

Crispy Falafel with Yogurt by Keli Calderon

Tomato Salad by renee

This is a wonderful salad to accompany chicken, meat and fish. It is great served with bread and cheese, too!!!

Baklava by susan c. vergalla

Good for special occasions, or anytime you want a sweet treat!!

Octopus and calamari Salad with lemon confit dressing by Hoss Zare

delicious seafood salad