Ginger apple Surprise by Judy fraschia

An apple tart with meringue topping

CHICKEN TAGINE by Tandy Sinclair

Welcome April! this hearty chicken tagine dish can be cooked in any suitable casserole or saute pan with a lid.

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED CALAMARY ALEXANDRIA STYLE

GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED FISH WITH TARATER

BANANA MUFFINS by Frosty Fantasies

This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

ITALIAN SPAGHETTI by Les

Great for entertaining a crowd or the family. Make the day before if possible to allow flavours to develop.

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

Mint and Apricot sauce by Peter Brown

excellent with Lamb and Mutton dishes Also good ovetr potatoes and carrots

Lamb Shanks with Beans and Mushrooms by Peter Brown

Recipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat with a full flavour sauce. I love the added beans and mushrooms, they are both nutritious and add good flavour. My secret ingredient is the anchovies, they are full of meaty goodness without any fishiness. Lamb Shank with…

Ethiopian chickpea and pasta soup by Marla Nichols

HOME MADE PIZZA by Lindiwe Mtshali

TRI-LAYERED SANDWICH by priti samani