GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

irish potato porriadge by Kemmy

Cut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve.

Moroccan Crockpot Soup by DCMH

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch