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Smoked Salmon and Cream Cheese Sandwiches by Sheila McCluneThese tea sandwiches are quick and easy to prepare, but very tasty. |
2 votes
2273 views
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Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.appleCrispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan… |
2 votes
31981 views
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Healthy Baked Roasted Eggplant by Claudia lamascoloA delicious eggplant that's healthy and delicious take a look at this simple recipe |
2 votes
4436 views
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Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy JarvisBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone. |
2 votes
6736 views
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Turkey Leftovers by Dennis MirabalI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.… |
2 votes
3381 views
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Indonesian Rice by Amreen Khan
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2 votes
8517 views
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Fried Baloney Sandwich by Gene Sakahara and Sam BozzoBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old. |
1 vote
20053 views
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Peanut Butter and Jelly by Daniel Jay SpottiswoodQuick and simple tasty |
1 vote
4294 views
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Peanut Butter and Honey by Daniel Jay SpottiswoodQuick easy good |
1 vote
3055 views
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Old Fashioned Pastrami by Bert SackmanPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round… |
1 vote
11615 views
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BEST italian sub by ScrimpsMy sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in our fridge and were both shocked at how good it turned out. I make this sub for lunch at least twice a week now. |
1 vote
5791 views
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Chimichurri sauce,choripan by Shawnna and Davide BusettiChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?… |
1 vote
12193 views
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Lemon Rosemary Risotto by CarmelitaSunny colours and refereshing, zingy taste. |
1 vote
3056 views
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Japanese Curry Puffs by Caroline PhelpsThis is my own version of curry pan using puff pastry. Find more recipes like this one at http:pickledplum.com |
1 vote
4764 views
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in MexicoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve… |
1 vote
7680 views
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