Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

PRAWN MASALA by VIJAYA RODRIGO

Egg Salad Wrap by Catherine Pappas

This is a nice lunch or light dinner. Enjoy with Love, Catherine xo

Corn Pie by Jann from PA

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

Italian Style Panini by Catherine Pappas

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

tuna salad by laurie lalia

this is so easy and very tasty!! has no mayo.

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.

Grilled Tuna Sandwich by Joe Schmelzer

The best fried fish you will eat, west of New Orleans.

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Spicy Paprika Shrimp Wraps by Helen Doberstein

A spicy seafood lunch to go.

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.