Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

Hummus, Spinach and Tomato Sandwich by Salad Foodie

Hummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this.

Spicy Paprika Shrimp Wraps by Helen Doberstein

A spicy seafood lunch to go.

Turkey & Sweet Potato Sloppy Joe Sandwiches by "Cheffie Cooks"

Delicious lunch time offering. Super flavors in this sandwich your family will enjoy!

Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"

Served on a warm Pita, lovely blend of flavors.

Portabella Sandwich by Unknown Chef

My recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and lovingly asked "What's for lunch?". She caught me flat footed. Out of all our retirement planning I never thought of having to make lunch. Former lunches consisted of business lunches or…

Soft Tokwa (tofu) adobo by Apple Carreon

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Sloppy Joe Sliders in 12 minutes flat! by "Cheffie Cooks"

A favorite with the Children and Adults too. Great weekend lunch.

Cheeseburger Buns by "Cheffie Cooks"

Easy weekend lunch recipe for a family!

SPAGHETTI WITH RED WINE WITH SPICY CHEESE by mariarosaria

Although this is a quick recipe, is prepared in 15 \ 20 minutes (the time it is cooking the pasta), I was inspired by a recipe in sight program Alessandro Borghese and reworked it my way