Baked Reuben Sandwich - Nuwave/Flavorwave Ovens Recipe
Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.
Ingredients
- 4 tablespoons butter
- 2 slices rye bread
- 1 ounce thinly sliced corned beef
- 1/4 cup sauerkraut, squeezed dry
- 1 slice swiss cheese or gruyere cheese
- 1 tablespoon thousand island dressing
Directions
- Lightly butter one side of each slice of bread. On the unbuttered side, place corned beef, sauerkraut, and cheese. Spread with dressing. Top with second slice of bread, buttered side up.
- Place directly on 4" rack and Nu-Wave on HI for 7 minutes or until the top is lightly toasted and the cheese is melted.
- Place directly on the 4" rack and Nu-Wave on HI for 4 minutes or until well heated and cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 797 | |
| Calories from Fat 576 | 72% |
| Total Fat 65.46g | 82% |
| Saturated Fat 36.66g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1509mg | 63% |
| Potassium 301mg | 9% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.78g | 4% |
| Protein 18.07g | 29% |
