DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGO

This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her.

Chicken breast with sabyon sauce by Judy fraschia

A pocket full of flavour

Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy living

Bitter gourd has many health benefits. It can be stir fried, stewed or used it for soup. Please click here for more info about bitter gourd's health benefits and different recipe. Most people don't like bitter gourd as it is bitter. As for me, I like bitter gourd. In fact, I find it tastier if it's bitter. Bitter gourd rice…

Mushroom & Kale Grilled Cheese by Food Wine Thyme

Spaghetti with octopus sauce by Nazzareno Casha

Bucatini all'Amatriciana by Nazzareno Casha

Heat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper…

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Egg And Avocado Sandwich by Robyn Savoie

Replace the mayo in traditional egg salad with avocado.

Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunter

Food bloggers from across the country were approached for this competition, and I was chosen to be one of 12 finalists to compete in the 3rd Annual Colombo Marsala & Toscana Saporita Recipe Challenge! This means that Colombo provided me with their marsala wines and compensated me for my groceries needed to create an original and…

Easy Pasta Casserole by Nazzareno Casha

Chickpea Patty Sandwich by Catherine Pappas

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas