All recipes » Appetizers & snacks » Canadian

	Spicy Salmon and Cucumber Appetizer by Rich Fletcher I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…	1 vote 1 comment 5669 views
	Fig chutney by seemichellecook If you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese.	1 vote 3701 views
	Marinated Brussels Sprouts by Micheline These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	2 votes 3357 views
	Jalapeno Cheddar Crackers by Chez la mere make ahead and freeze, defrost overnight in the fridge. slice and bake.	1 vote 3730 views
	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	strawberry Meyer lemon jam by Chez la mere Courtesy heritage cookbook	1 vote 2730 views
	Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.	1 vote 1577 views
	Healthy Homemade Soft Chewy Granola Bars from Scratch by Homemade & Yummy Healthy Homemade Soft Chewy Granola Bars from Scratch. Nutrition with ingredients you can pronounce.	1 vote 2303 views
	Russian Pasties by A.L. Wiebe Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…	2 votes 4033 views
	Chili-spice peanuts by Chez la mere This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson courtesy NYtimes Adapted from “Simply Mexican,” by Lourdes Castro	1 vote 2735 views
	Peach Cake by Chez la mere courtesy marian burros ny times cook fight food 52	1 vote 2453 views
	Ketchup DIY by Chez la mere as seen in Fresh20 Cookbook	1 vote 2476 views
	cronut by Chez la mere courtesy Julie Van Rosendaal / cbc radio / eye opener	1 vote 2664 views
	My Versatile Hummus Dip Recipe by Micheline By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR…	2 votes 1 review 1 comment 6237 views
	Almost Homemade Pizza by Homemade & Yummy Almost Homemade Pizza is easy to make and so much cheaper than takeout. Customize a store bought cheese pizza, bake and enjoy!!	1 vote 1660 views

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