All recipes » Beef and meats » Canadian

	pocket stew by Dan Plouffe moose stew cooked in tin foil pockets directly in the campfire.... unbelievable even the kids love it.	1 vote 3134 views
	Russian Pasties by A.L. Wiebe Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…	2 votes 4033 views
	Will's Extra Special Marinade by Homemade & Yummy Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.	1 vote 1076 views
	Reuben "hot Pocket" by Monocot My parents would never buy me hot Pockets when I was in my Teens or Pizza Pops. When I got older, I tried them all. Philly cheese steak hot pockets, pepperoni and bacon. I found I wasn't a big fan. I decided I could make better ones that had less salt and better flavor and depth. The best part, I can make ones that adults may…	1 vote 1794 views
	Outstanding Smoked Goose Breasts by Davin This is a very easy way to prepare wild Goose. Total prep time is about 15 min with 5-7 hours of smoking. I started doing this about 4 years ago and it now the only way I do my geese. Once people know that I have a batch it doesn't last long.	1 vote 5880 views