Lynn's Italian Vegetable Dip by Micheline

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Fisher Nutty Bacon Cheese Ball by Kristen Russell

This was featured on Oprah, it's yummy...it got lots of compliments when I made it.

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

zippy hot broccoli dip by Chez la mere

Artichoke white Bean Maple Syrup dip spread by Foodessa

Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just the right touch of Quebec Maple syrup. A buttery, smooth taste with a slight tang. Delicious and satisfying. For a dedicated post...refer here: http://www.foodessa.com/2014/04/artichoke-white-bean-maple-syrup-spread.html

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…

Fig chutney by seemichellecook

If you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese.

My Versatile Hummus Dip Recipe by Micheline

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR…

CRETON light spread by Foodessa

An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat milk. For a dedicated post...refer to: http://www.foodessa.com/2018/03/italian-quebec-spring-brunch-invite.html

Roasted Garlic Hummus by Ashley Tozer

This Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes away some of that pungent taste you sometimes get with raw garlic! It also covers the taste of the tahini (which is essential to hummus) which some people seem not to like… We love it…

Nasturtium Pesto by Jenn Murphy

Cinnamon and Honey Almond Butter by seemichellecook

The most delicious nut butter!

Refrigerator Pickled Zucchini by Homemade & Yummy

You can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches.