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Herbed Dip

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

2 votes
8954 views
Tuscan Mashed chickpeas

Tuscan Mashed chickpeas by Chez la mere

Grill some bread prior to serving

1 vote
5269 views
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

2 votes
5434 views
cheesy quinoa bites

cheesy quinoa bites by Chez la mere

2 votes
6421 views
Guacamole Appetizer Bites

Guacamole Appetizer Bites by Homemade & Yummy

Guacamole Appetizer Bites are the perfect party food!! Guacamole, salsa and cheese in a wonton cup. Quick, easy and so delicious!!

1 vote
2733 views
Pineapple Slice

Pineapple Slice by The Kitchen Magpie - Karlynn Johnston

This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not…

1 vote
2928 views
melanie 's Avocado soup

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

1 vote
3082 views
Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :)

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

2 votes
2904 views
Marinated Brussels Sprouts

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

2 votes
3357 views
Jalapeno Cheddar Crackers

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

1 vote
3730 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

2 votes
15123 views
Nutella Chocolate Chip Zucchini Muffins

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

1 vote
1577 views
Peach Cake

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

1 vote
2453 views
Fruit and Yogurt with Nutella

Fruit and Yogurt with Nutella by melissa

1 vote
3796 views
Autumn Survival Comfort Bars

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

1 vote
2791 views