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Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by SpratA wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs. |
3 votes
10299 views
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Coconut Almond Biscotti by MichelineI modified an existing Coconut Almond Biscotti recipe (found on NoMoreCrohns.com) so it would be healthier and very low in sugar. Enjoy these cookies with a nice hot tea or coffee. |
1 vote
5505 views
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Zucchini Fries by Kristen Russell4 grams of fat per serving, while (potato) french fries have 10 grams of fat per serving. Thoroughly mix all the ingredients to keep the flavour consistant. A very hot oven will give your fries a extra crunch. Calories: 126 Fiber: 2g Protein: 6g Total Fat: 4g Carbs: 26g Recipe taken from beachbody.com |
6 votes
15286 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not by FoodessaChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with yogurt to realize incredibly tasty baked treats. NO electric mixer required ;o) For a dedicated post refer to: http://www.foodessa.com/2011/04/cheese-ham-chickpea-yogurt-muffin.html |
2 votes
7137 views
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Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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Cinnamon Pita Chips by Enda Love
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1 vote
2217 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by BelleI warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol |
2 votes
2904 views
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Nutella Chocolate Chip Zucchini Muffins by Homemade & YummyNutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour. |
1 vote
1577 views
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Russian Pasties by A.L. WiebeSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,… |
2 votes
4033 views
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Almost Homemade Pizza by Homemade & YummyAlmost Homemade Pizza is easy to make and so much cheaper than takeout. Customize a store bought cheese pizza, bake and enjoy!! |
1 vote
1660 views
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Cinnamon and Honey Almond Butter by seemichellecookThe most delicious nut butter! |
1 vote
1747 views
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Apple raspberry crisp by Chez la mere
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1 vote
2745 views
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Autumn Survival Comfort Bars by Emily HThe original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these… |
1 vote
2791 views
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crustless salmon cups by melissa
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1 vote
3373 views
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Brie, pear and prosciutto pizza by Enda LoveOntario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to .… |
1 vote
2035 views
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