Double Jerk Turkey Meatball Sub (with Nature's Kitchen) by Homemade & Yummy

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.

Watermelon Mint Refresher Recipe by Homemade & Yummy

Watermelon juice and mint tea create a refreshing watermelon drink you can enjoy all summer long.

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook

Live Flatbread by fitchick

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

sweet zucchini pancakes by Chez la mere

Avocado Pie by Melanie Pais

Rum Tum Tiddy by Chez la mere

a southern thang

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

creamy BASIL Goat FETA sauce by Foodessa

Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado. Drizzle the sauce generously onto each stack. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

Crockpot Roasted Garlic by Ruby Densmore

I made this for the first time yesterday and they turned out great. I made Caramelized Onions and topped them with the garlic heads.

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

Crab dip by Chez la mere

Courtesy Nora Ephron & chef Tom Douglas