All recipes » Beef and meats
Easy Hamburger Steaks with Brown Onion Gravy by myra byankaComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included. |
4 votes
17142 views
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Chicken drumsticks wrapped in pancetta by Lemon SqueezyJazzed-up drumsticks. Quick prep then just leave them to cook. |
1 vote
3656 views
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Lengua Estofada by ShaleeDPThis is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously! |
1 vote
1917 views
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Daube de Boeuf by Ali El SafyThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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SPAM Pork Tsukune by ochikeronThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes… |
2 votes
6525 views
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Dr. Vivien's Hot Toddy by VivienComfort drink when you are feeling sorry for yourself. A few years ago, my mentor, a French physician, sounded hoarse and strained. He had a bad cold and was feeling poorly. He longed for a hot toddy and to go to bed. Today, I felt like he did and decided to improvise my own version of hot Toddy. Ginger tea, known in the Philippines… |
2 votes
10356 views
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Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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Austrian Goulash by FoodiewifeThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel… |
2 votes
13129 views
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safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
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Turkey Jerky Dog Treat Recipe by Janie KnetzerUse some of that left over turkey as treats for your dogs!! |
1 vote
6020 views
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makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmakanek |
1 vote
6674 views
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Hoagie Dip by TiffanyHere is something for Superbowl Sunday! |
1 vote
6235 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen McconnellI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my… |
1 vote
4741 views
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Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"It's no wonder my family asks for these on weekends for lunch. They're just scrumptious! |
1 vote
2469 views
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