All recipes » Beef and meats » High fiber

	Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Cold Cut Plate	1 vote 7874 views
	makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY makanek	1 vote 6674 views
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shish Taouk	1 vote 4897 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Chili Guiseppe by J. Gino Genovesi There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…	2 votes 1 review 1 comment 8004 views
	italian sauce by rita turco My mum is a professinol cook and this is one of her favourite dishes.	1 vote 2561 views
	Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ham and Chesse Quesadilla	1 vote 2812 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	Hot Ox Bone Marrow with Chinese Garlic by hcgarlic Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung.	1 vote 3500 views