MENU
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…

1 vote
25087 views
Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta by Lemon Squeezy

Jazzed-up drumsticks. Quick prep then just leave them to cook.

1 vote
3656 views
Daube de Boeuf

Daube de Boeuf by Ali El Safy

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

5 votes
12052 views
Austrian Goulash

Austrian Goulash by Foodiewife

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel…

2 votes
13129 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…

1 vote
4741 views
ricetta ricetta

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

2 votes
5210 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…

3 votes
5077 views
Chuck Steak Vegetable Stew Recipe

Chuck Steak Vegetable Stew Recipe by Claudia lamascolo

Perfect Stew to sop up that bread with!

1 vote
3972 views
Isicia Omentata (a kind of Roman Burger)

Isicia Omentata (a kind of Roman Burger) by Derek Johnsen

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…

1 vote
8577 views
Mama’s Meaty Manicotti

Mama’s Meaty Manicotti by Culinary Envy

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.

1 vote
2018 views
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das

1 vote
1868 views
Italian Bread Appetizer

Italian Bread Appetizer by RecipeKing

Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is…

1 vote
3071 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

2 votes
12245 views
Plum, grapes veggie Shepherd's Pie

Plum, grapes veggie Shepherd's Pie by Supriya Srivastava

It had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef base but it is a little challenging to get either easily in India. Also, my in-laws like other Hindus would rather not have beef in the house so I decided to use goat mince instead. Also, there were few plumps in the…

1 vote
2769 views
Sausage, Peppers and Onions

Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

1 vote
2743 views