Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

Pepper Steak by ShaleeDP

Sizzling Pork Sisig by ShaleeDP

This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

Lengua Estofada by ShaleeDP

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

bulalo by [email protected]

This is one of my asawa ko's favorite soups. He says the bone marrow tapped out of the bone is the best part. Some recipes use beef bone marrow brought from the asian market and saba depending on the region. If you choose to you may use a pressure cooker to speed it up.

Burger Steak With Gravy Sauce by Marelie

Oh I'm being nostalgic again.. I find myself having stories to tell every time I post. Gosh, I am so talkative. My son although a McDonald's fan loves Burger Steak from Jollibee. This prompted me to make my own Burger Steak. It is not a copycat of course but my version is better if not the best because it is homemade.

Beef Caldereta by Alvin Sanchez

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.

Bulalong Tagaytay by ShaleeDP

Beef soup that is very famous in Tagaytay City here in the Philippines.

Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!