All recipes » Beef and meats » Peppers

	Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…	1 vote 4741 views
	Stir Fry Meets Jambalaya by Cara Fernicola This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!	1 vote 2809 views
	Homemade Chipolte Peppers by Michael Douglas This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we did our own! For Thanksgiving, smoked a brisket instead of a turkey. I looked up way to make our own chipoltes. And lo and behold...they are jalapenos...smoked. I grabbed a half dozen at…	1 vote 2 comments 1946 views