Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

Hoagie Dip by Tiffany

Here is something for Superbowl Sunday!

Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchen

A Delicious Biggest Loser Recipe For Turkey Taco Muffins

Open Faced Reuben Appetizer by Claudia lamascolo

A great appetizer if your a Reuben sandwich lover read on!

Spicey Mama's Texas Red Chili by Sheila Durham

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Mama’s Meaty Manicotti by Culinary Envy

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.

Steak Bites by Jennifer Bass

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…