All recipes » Beef and meats » BBQ party

	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 350225 views
	Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…	2 votes 1 review 31981 views
	Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…	2 votes 1 review 4 comments 17101 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.	1 vote 1 comment 6884 views
	SPAM Pork Tsukune by ochikeron This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes…	2 votes 1 review 6525 views
	safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY safiha with meet	1 vote 12897 views
	makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY makanek	1 vote 6674 views
	Hoagie Dip by Tiffany Here is something for Superbowl Sunday!	1 vote 6235 views
	Kafta Kabab (Lebanon/Iraq/Syria) by miansari66 Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.	1 vote 1 comment 9894 views
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shish Taouk	1 vote 4897 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views
	Open Faced Reuben Appetizer by Claudia lamascolo A great appetizer if your a Reuben sandwich lover read on!	2 votes 1 comment 3906 views
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY haruf	1 vote 6858 views

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