Pepper Steak by ShaleeDP

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Turkey Jerky Dog Treat Recipe by Janie Knetzer

Use some of that left over turkey as treats for your dogs!!

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Bison and Bean Chili by James Buel

Rich and hearty Native American dish that goes well with fresh fry bread.

Unbelievably-Sinful Strawberry Ribs by Kevin Olomon

Beef and Veggie Soup by ShaleeDP

I like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty!

MELT-IN-THE-MOUTH MEATBALLS by Devaki Das

Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

Best Beef Jerky by Culinary Envy

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Oh Yeah B B Q sauce by Robert Long

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This…

MICROWAVE LAMB TIKKA by Saru

Making these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!.

Beef Enchiladas by RecipesnFood

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Pot Roast by John A. Dryzga

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When family or friends were coming to visit, "Is Ray going to make his pot roast?" was the inevitable question. Not a pot roast always HIS pot roast. He was always more than happy to oblige. Now…