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	Kafta Kabab (Lebanon/Iraq/Syria) by miansari66 Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.	1 vote 1 comment 9894 views
	Biggest Loser Recipes - Turkey Taco Muffins by Recipe Kitchen A Delicious Biggest Loser Recipe For Turkey Taco Muffins	2 votes 1 review 9307 views
	Spicey Mama's Texas Red Chili by Sheila Durham Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…	2 votes 9439 views
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…	3 votes 5077 views
	Italian Bread Appetizer by RecipeKing Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is…	1 vote 3071 views
	Best Layered Burrito Bake Recipe by RecipesnFood Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.	1 vote 2578 views
	Stuffed tomatoes - Artisan recipe by Arturo Féliz-Camilo Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste.	1 vote 3864 views
	Asian Flank Steak by S. Cumbo serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv	1 vote 2040 views