All recipes » Beef and meats
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef PanosItalian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different… |
1 vote
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Bourbon Ribs by Claudia lamascoloHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
2 votes
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The best burger 'n foie by Shuly Karasin4th of July weekend with this burger just perfect!!!! |
1 vote
1677 views
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Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
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Enchilada Cornbread Pie by Culinary EnvyThis YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection! |
1 vote
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them. As for today: Kimchi Meat Balls in Sweet & Sour Sauce |
1 vote
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Shreded Beef Tacos by nia gonzalesEasy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty! |
1 vote
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Oh Yeah B B Q sauce by Robert LongThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This… |
1 vote
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Maid Rite and Tendermaid Hamburgers At Home by TerryThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water… |
1 vote
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italian sauce by rita turcoMy mum is a professinol cook and this is one of her favourite dishes. |
1 vote
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Salt Beef Rundown by Ruth's Kitchen by Parsley SageEarlier this month, I got an opportunity to attend a cooking demonstration at the Cayman Islands Museum. I visit the museum at least once a month for Lookya to get some stewed beef, BBQ chicken or my ever-fav fish & fritters. Lookya is a day fair which features local artisans and cooks from one of the six Cayman Islands districts.… |
1 vote
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Roasted Marrow Bones - Very Posh! by Richard BlaineIn Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out! |
1 vote
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SEASONING MEAT THAT FAST by GARY ESTESSONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES… |
1 vote
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MICROWAVE LAMB TIKKA by SaruMaking these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!. |
1 vote
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Beef Enchiladas by RecipesnFoodCalcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire |
1 vote
2672 views
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