All recipes » Beef and meats » Mardi Gras
Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Chinese Barbeque Glazed Ham Steaks by SmokinhotchefThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Hoagie Dip by TiffanyHere is something for Superbowl Sunday! |
1 vote
6235 views
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Open Faced Reuben Appetizer by Claudia lamascoloA great appetizer if your a Reuben sandwich lover read on! |
2 votes
3906 views
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Chuck Steak Vegetable Stew Recipe by Claudia lamascoloPerfect Stew to sop up that bread with! |
1 vote
3972 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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Simple Chimichurri Sauce by Madi Moreno de ArjonaI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted… |
1 vote
5460 views
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Bourbon Ribs by Claudia lamascoloHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
2 votes
2855 views
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Shreded Beef Tacos by nia gonzalesEasy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty! |
1 vote
2294 views
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Maid Rite and Tendermaid Hamburgers At Home by TerryThe secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water… |
1 vote
12866 views
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SEASONING MEAT THAT FAST by GARY ESTESSONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES… |
1 vote
2577 views
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meat sufley by alesha
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1 vote
3613 views
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Stir Fry Meets Jambalaya by Cara FernicolaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper! |
1 vote
2809 views
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Cajun Meatballs by Chef SmithYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage |
1 vote
3672 views
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