Chicken drumsticks wrapped in pancetta by Lemon Squeezy

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB

Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food.

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Grilled Chicken Hawaiian Sliders by victoria jones

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…

Ayam Percik by kristy

One of the best local BBQ chicken!

Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…

Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ham and Chesse Quesadilla

Dragon Chicken Recipe - Restaurant Style by Shebeeba A J

The recipe is very simple easy and a dry spicy dish .It fits into all occasions and perfect as an appetizer, side dish or main dish with fried rice.The boneless long slender cut chicken pieces are marinated and shallow fried or deep fried and then blended into sauces.I opted the shallow frying to avoid excess oil.. Dragon Chicken is a…

Chicken meatballs with zucchini by Spoonof

My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini. For meatball fans, this recipe can become the main one because the taste is really wonderful. I choose chicken instead of pork because it has less fat and is healthier. Your dish will highly depend on chicken that you choose, so choose…

CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHICKEN LIVERS

Chickens Shorba by Gayathrimenon

Good recipe

Garlic chicken bites by Spoonof

Dry chicken? Forget it! Have you ever heard of garlic chicken bites? Sticky, strong taste and simply mouth-dissolving chicken with garlic sauce. I made mini bites of chicken, with no garnish. I recommend to serve it as a snack and eat with wooden pins because you will get tired of cleaning your hands.

Creamy Parmesan and Sundried Tomatoe Chicken by Tina Smith

Skewered-Grilled Chicken Satay by "Cheffie Cooks"

A great appetizer or main dish!