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One of the best local BBQ chicken!

Prep time:
Cook time:
Servings: 6



  1. marinade chicken with salt & pepper, set aside for about 1/2 hour.
  2. combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
  3. marinade chicken with the spice mixture and keep refrigerated overnight.
  4. Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm
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  • ShaleeDP
    August 17, 2017
    i like this one! i will give it a try. i always look for a nice marinade.
    • John Spottiswood
      October 22, 2010
      Ohhh...I have to try this. Looks amazing! Adding to my recipe box Try Soon folder.
      1 reply
      • kristy
        October 22, 2010
        Thank you, John. Hope you will like it! Have a great day.

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