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Sweet and Sour Pork by Chez la mere
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2 votes
21556 views
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SPAM Pork Tsukune by ochikeronThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes… |
2 votes
6525 views
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SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUBOur family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food. |
1 vote
3182 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs by jason kimToday we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of… |
1 vote
3736 views
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Kogi Kimchi Quesadillas by jason kimWe finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at… |
1 vote
1742 views
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SPICY BEEF STICKS by Renu GuruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
1 vote
3540 views
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BBQ Sichuan Pork Ribs by Cheap Ethnic EatzI love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a sub category of an Ethnic Food…if you will permit my odd analogy. |
1 vote
3698 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them. As for today: Kimchi Meat Balls in Sweet & Sour Sauce |
1 vote
2595 views
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Dragon Chicken Recipe - Restaurant Style by Shebeeba A JThe recipe is very simple easy and a dry spicy dish .It fits into all occasions and perfect as an appetizer, side dish or main dish with fried rice.The boneless long slender cut chicken pieces are marinated and shallow fried or deep fried and then blended into sauces.I opted the shallow frying to avoid excess oil.. Dragon Chicken is a… |
1 vote
2569 views
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Braised Beef Short Ribs with Ginger and Star anise by Farrell May PodgorsekBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli couscous to absorb the tasty sauce and sauteed greens. The ribs are best when made a day or two before you plan to serve them. Modified from a recipe by Leslie Revsin |
3 votes
6213 views
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Chickens Shorba by GayathrimenonGood recipe |
1 vote
3477 views
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Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
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Gosht palak kebab by sunil k.nayarits marinated char grilled lamb chunks wrapped in spinach leaves |
1 vote
2078 views
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Deep-fried Pork-stuffed Aubergines/Egg-plants by Robert-Gilles MartineauThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed Aubergines/Egg-plants! |
1 vote
1488 views
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