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	Dr. Vivien's Hot Toddy by Vivien Comfort drink when you are feeling sorry for yourself. A few years ago, my mentor, a French physician, sounded hoarse and strained. He had a bad cold and was feeling poorly. He longed for a hot toddy and to go to bed. Today, I felt like he did and decided to improvise my own version of hot Toddy. Ginger tea, known in the Philippines…	2 votes 10356 views
	Beef Taco Soup by ShaleeDP I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.	3 votes 1 review 5710 views
	bulalo by [email protected] This is one of my asawa ko's favorite soups. He says the bone marrow tapped out of the bone is the best part. Some recipes use beef bone marrow brought from the asian market and saba depending on the region. If you choose to you may use a pressure cooker to speed it up.	1 vote 3843 views
	Salt Beef Rundown by Ruth's Kitchen by Parsley Sage Earlier this month, I got an opportunity to attend a cooking demonstration at the Cayman Islands Museum. I visit the museum at least once a month for Lookya to get some stewed beef, BBQ chicken or my ever-fav fish & fritters. Lookya is a day fair which features local artisans and cooks from one of the six Cayman Islands districts.…	1 vote 4036 views
	Quick & easy Chilli con carne by Gary Lowe Friends drop in unannounced? This only takes an our to prepare and cook	1 vote 1 comment 1839 views
	Tri-tip Marinade II by Aspen Lee-Moulden This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe.	3 votes 1 comment 5905 views