All recipes » Beef and meats » Non-dairy

	Irish Stew for a Crowd by K. Garner Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster…	1 vote 2 comments 25087 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views
	Chickens Shorba by Gayathrimenon Good recipe	1 vote 3477 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Filet Mignon, Hot Sausage Skewers by Monkey A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!	1 vote 2734 views