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Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Brussels Sprouts with Bacon and GarlicIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good. |
2 votes
4583 views
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French Toast with Splash of CitrusUnique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be made the morning of or soaked overnight maximum absorption. |
2 votes
2142 views
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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine |
2 votes
4021 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be enhanced with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course. |
2 votes
1907 views
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Chicken Fried SteakA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
2 votes
4829 views
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
2 votes
1936 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
2 votes
5086 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia! |
2 votes
7903 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences. |
2 votes
1827 views
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Home (Made) Easy: Breaded Turkey Zucchini PattiesGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown. |
2 votes
2644 views
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Fried Artichoke Recipe - Carciofi FrittiA fried artichoke is simplicity in itself. |
2 votes
2149 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey. |
2 votes
6733 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes… |
2 votes
3763 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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