Egg Sandwich with Spiced Sautéed Onions by Catherine Pappasbread for the sandwich, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2099 views
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Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"cook method: Grill, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1399 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor JoAmerican, special category: Vegetarian, course: Breakfast & brunch, type of dish: Eggs |
1 vote
377 views
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Baked Spaghetti Casserole by David St. JohnCasserole, main ingredient: Pasta, ingredients seasoned salt, 2 large eggs, 1/3 cup grated |
1 vote
1033 views
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Breakfast Quesadillas by Salad Foodiecheese, 6 large eggs, Salt and freshly groundto pass, cuisine: Mexican, course: Breakfast |
1 vote
1850 views
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Hearty Breakfast Bake by Rhodes Bake-N-ServItalian seasoning, 12 large eggs, 2 cups halfBreakfast & brunch, type of dish: Casseroles |
1 vote
2063 views
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Breakfast Mini Frittatas by GeniBreakfast Mini Frittatas, main ingredient: Eggs, ingredients: 6 eggs, 2 egg whites, 1/2 c |
1 vote
2418 views
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Egg Muffins by Thaliacook method: Bake, cuisine: South african, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2001 views
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Brussel Sprout Home Fries and Eggs by Catherine Pappasa teaspoon of sugar, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
3010 views
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Mollet Eggs Florentine by B Innes1 egg yolk (Optional), cook method: Boil, cuisine: French, course: Breakfast & brunch |
1 vote
2268 views
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Beef and Cheddar Casserole by David St. JohnCasserole, main ingredient: Beef, ingredients: Kosher salt, 3 cups wide egg noodles |
1 vote
3551 views
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Amazing Breakfast Muffin Cups by Beth Bybee1 package (12 ounces each) Breakfast Sausage Links, 6 eggs, 2 cups (8 ounces) shredded |
1 vote
1661 views
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Ginger's Best Sausage & Squash Casserole by Billie Jean LoftonSquash Casserole, main ingredient: drained & chopped, 1 egg, beaten, 1 tsp. sugar |
1 vote
2752 views
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Crab Casserole by RecipesnFoodCasserole, ingredients: 1 cup sliced crabs, 1 2 chopped hard cook eggs, ¼ cup sherry wine |
1 vote
1327 views
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Breakfast Quesadilla by Kristen Podulkasour cream, for serving, cuisine: Mexican, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1847 views
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“Light” Carrot and Raisin Breakfast Muffins by Catherine Pappasor lemon juice, 1 egg, ¼ cup vegetable oil, cuisine: American, course: Breakfast & brunch |
1 vote
3286 views
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PICNIC EGG AND CHICKEN PIE by Saru5 hard boiled eggs, Beaten egg yolk for glazing: Sugar free, course: Breakfast & brunch |
1 vote
2109 views
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Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"cook method: Boil, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1435 views
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Duck Egg Club Bunwich by Homemade & Yummybuns, 2 duck eggs, 4 slices of rosemarytaste), cuisine: Canadian, course: Breakfast |
1 vote
997 views
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Cranberry Grits Casserole by CarolinaheartstringsCasserole, ingredients: 8 cups water, , 2 brown sugar, , 3 eggs, beaten, cook method |
2 votes
1907 views
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