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Egg Sandwich with Spiced Sautéed Onions

Egg Sandwich with Spiced Sautéed Onions by Catherine Pappas

bread for the sandwich, cuisine: American, course: Breakfast & brunch, type of dish: Eggs

1 vote
2099 views
Cheddar & Egg Grilled Sandwich

Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"

cook method: Grill, cuisine: American, course: Breakfast & brunch, type of dish: Eggs

1 vote
1399 views
Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

American, special category: Vegetarian, course: Breakfast & brunch, type of dish: Eggs

1 vote
377 views
Baked Spaghetti Casserole

Baked Spaghetti Casserole by David St. John

Casserole, main ingredient: Pasta, ingredients seasoned salt, 2 large eggs, 1/3 cup grated

1 vote
1033 views
Breakfast Quesadillas

Breakfast Quesadillas by Salad Foodie

cheese, 6 large eggs, Salt and freshly groundto pass, cuisine: Mexican, course: Breakfast

1 vote
1850 views
Hearty Breakfast Bake

Hearty Breakfast Bake by Rhodes Bake-N-Serv

Italian seasoning, 12 large eggs, 2 cups halfBreakfast & brunch, type of dish: Casseroles

1 vote
2063 views
Breakfast Mini Frittatas

Breakfast Mini Frittatas by Geni

Breakfast Mini Frittatas, main ingredient: Eggs, ingredients: 6 eggs, 2 egg whites, 1/2 c

1 vote
2418 views
Egg Muffins

Egg Muffins by Thalia

cook method: Bake, cuisine: South african, course: Breakfast & brunch, type of dish: Eggs

1 vote
2001 views
Brussel Sprout Home Fries and Eggs

Brussel Sprout Home Fries and Eggs by Catherine Pappas

a teaspoon of sugar, cuisine: American, course: Breakfast & brunch, type of dish: Eggs

1 vote
3010 views
Mollet Eggs Florentine

Mollet Eggs Florentine by B Innes

1 egg yolk (Optional), cook method: Boil, cuisine: French, course: Breakfast & brunch

1 vote
2268 views
Beef and Cheddar Casserole

Beef and Cheddar Casserole by David St. John

Casserole, main ingredient: Beef, ingredients: Kosher salt, 3 cups wide egg noodles

1 vote
3551 views
Amazing Breakfast Muffin Cups

Amazing Breakfast Muffin Cups by Beth Bybee

1 package (12 ounces each) Breakfast Sausage Links, 6 eggs, 2 cups (8 ounces) shredded

1 vote
1661 views
Ginger's Best Sausage & Squash Casserole

Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton

Squash Casserole, main ingredient: drained & chopped, 1 egg, beaten, 1 tsp. sugar

1 vote
2752 views
Crab Casserole

Crab Casserole by RecipesnFood

Casserole, ingredients: 1 cup sliced crabs, 1 2 chopped hard cook eggs, ¼ cup sherry wine

1 vote
1327 views
Breakfast Quesadilla

Breakfast Quesadilla by Kristen Podulka

sour cream, for serving, cuisine: Mexican, course: Breakfast & brunch, type of dish: Eggs

1 vote
1847 views
“Light” Carrot and Raisin Breakfast Muffins

“Light” Carrot and Raisin Breakfast Muffins by Catherine Pappas

or lemon juice, 1 egg, ¼ cup vegetable oil, cuisine: American, course: Breakfast & brunch

1 vote
3286 views
PICNIC EGG AND CHICKEN PIE

PICNIC EGG AND CHICKEN PIE by Saru

5 hard boiled eggs, Beaten egg yolk for glazing: Sugar free, course: Breakfast & brunch

1 vote
2109 views
Bacon n' Cheddar Stuffed Eggs

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

cook method: Boil, cuisine: American, course: Breakfast & brunch, type of dish: Eggs

1 vote
1435 views
Duck Egg Club Bunwich

Duck Egg Club Bunwich by Homemade & Yummy

buns, 2 duck eggs, 4 slices of rosemarytaste), cuisine: Canadian, course: Breakfast

1 vote
997 views
Cranberry Grits Casserole

Cranberry Grits Casserole by Carolinaheartstrings

Casserole, ingredients: 8 cups water, , 2 brown sugar, , 3 eggs, beaten, cook method

2 votes
1907 views