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Palak Paneer Recipe

Palak Paneer Recipe by Rebecca Turners

This beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish.

1 vote
285 views
Honey roasted parsnips

Honey roasted parsnips by Cooking Journey

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.

1 vote
192 views
Roasted Broccoli

Roasted Broccoli by David St. John

1 vote
139 views
Warm cream of cucumber soup

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

1 vote
456 views
Dim sum dip holders

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

1 vote
139 views
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!

1 vote
568 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.

1 vote
165 views
Baked Cabbage

Baked Cabbage by Karen Robertson Hutchins

Looking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you!

1 vote
175 views
Red Cabbage Coleslaw

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

1 vote
463 views
Cheesy Jalapeño Popper Stuffed Zucchini Boats

Cheesy Jalapeño Popper Stuffed Zucchini Boats by David St. John

1 vote
223 views
Cheesy Zucchini Tots

Cheesy Zucchini Tots by David St. John

1 vote
201 views
Crunchy Broccoli Salad

Crunchy Broccoli Salad by David St. John

Prep/Total Time: 25 min. YIELD: 10 servings. Ingredients

1 vote
228 views
SAVORY OATMEAL PATTY

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

1 vote
221 views
Zucchini Wedges

Zucchini Wedges by Ella Mangelos Velthoen

Summer and the squash are coming in quickly. So I have learned to use it in so many different things. I baked these to a crisp finish and serve with a bit of ranch dressing. They are light crisp and so good.

1 vote
993 views
Creamy white asparagus soup

Creamy white asparagus soup by Easy Cook - Laka kuharica

This simple, delicate and silky-smooth asparagus soup is absolutely heavenly.

1 vote
907 views