All recipes » Side dishes » Vegetables
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste… |
8 votes
33840 views
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Lee Roy Selmon's Restaurant Recipe for Corn CasseroleThis is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio |
1 vote
23681 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too. |
25 votes
63857 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
2 votes
14793 views
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Fried Eggplant (Pritong Talong)A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish. |
1 vote
10036 views
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Laksa Puso ng Saging (Saute'd Banana Heart)This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially when rinsing the banana heart to let out the sap. |
1 vote
17152 views
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Ginataang PakbetThick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat. |
1 vote
7959 views
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Spicy Garlic KangkongA twist of my original kangkong with garlic. Spice up! |
1 vote
4378 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors… |
2 votes
6489 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
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Sauteed Brocolli Rabe, Collard Greens, or KaleThis is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily get too salty! |
3 votes
15169 views
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome! |
7 votes
11290 views
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Ginisang Baguio Beans (Stir Fry Green Beans)A nice everyday side dish that i like. |
1 vote
9869 views
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly these would go well with just about anything. Unfortunately these were tapped out long before our chicken, so make more than you think you need. They are great the next day too! |
6 votes
6284 views
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