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Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

1 vote
11459 views
Ginisang Monggo (Monggo Beans stew)

Ginisang Monggo (Monggo Beans stew) by ShaleeDP

Monggo beans has been one of the primary meal of any Filipino family. Everyone has tried this for sure. It can be used as a substitute for rice too. I like to eat it as is without rice.

1 vote
14122 views
Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip by John Spottiswood

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and it was a big hit. Slightly sweet, slightly spicy, and very flavorful. I served it with high quality hummus and babaganoush, and the red pepper dip was the most popular. Give it a try!

11 votes
11374 views
Cold Rhubarb Soup

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

2 votes
2407 views
Green Bean Casserole

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

1 vote
6710 views
cheesey cauliflower

cheesey cauliflower by April

his is my hubands favorite!

1 vote
2701 views
Curry Leaves Pepper Soup

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

1 vote
2228 views
zuccini bites of delight

zuccini bites of delight by Renu Guru

Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before…

1 vote
2889 views