All recipes » Vegetables
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The Best Asian Slaw with CashewsAsian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice… |
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Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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Lo Mein (GF)We were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
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199 views
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Easy Vegetarian ChiliThis is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal. |
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164 views
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Butternut Squash SambarA healthy twist on sambar made with 100% butternut squash as a base. |
1 vote
244 views
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Eggplant with Sweet Potato“Eggplant is the king of all vegetables, that’s why it has a crown on its head.” |
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168 views
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Carrot RotiThis recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to my daughter’s rotli in addition to the vegetable. |
1 vote
201 views
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Veggie Garden Vegan SandwichThe vegan version of the vegetable sandwich is amazingly healthy. It is minus any dairy or animal products. There is no need to use faux meta products to make a delicious veg sandwich that could appeal to even non-vegetarians. In place of meat substitutes is fresh garden produce. It helps save money as it uses only readily available… |
1 vote
174 views
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Dhokla Pizza RecipeKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of… |
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326 views
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Beet KetchupSimple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark. |
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406 views
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Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands. |
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275 views
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GuacamoleNothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos. |
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191 views
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Fried CabbageThis delicious Fried Cabbage Recipe is a staple in our house. Whether you make it with fresh cabbage during the Spring or Fall you’re going to love it! The ingredients in the recipe are pretty much staples in this house which makes it a very easy recipe to make anytime of the year. The good news is cabbage is in-season year-round… |
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199 views
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Cheesy Cauliflower SoupCheesy Cauliflower Soup is a very easy homemade soup that yields fantastic results. We can easily get obsessed with “homemade soup”, but this is one that is the perfect homemade soup to wow your household. This soup is creamy, cheesy and seasoned perfectly. If you make it for anyone else, they are going to be asking you, “What is the… |
1 vote
211 views
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Beet SaladBEET SALAD- IT IS WHAT IS MISSING IN YOUR LIFE. LEARN HOW TO COOK FRESH BEETS HERE! THIS BEET SALAD RECIPE HAS A HOMEMADE DRESSING WITH A SWEET AND SOUR FLAVOR REMINISCENT OF (WHAT I CALL) RED BEET EGGS. GARNISHED WITH CRUMBLED BLUE CHEESE AND PECANS, IT’S A WONDERFUL COOL SALAD TO MAKE ANY TIME OF THE YEAR. |
1 vote
220 views
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