Fried Cabbage Recipe
This delicious Fried Cabbage Recipe is a staple in our house. Whether you make it with fresh cabbage during the Spring or Fall you’re going to love it! The ingredients in the recipe are pretty much staples in this house which makes it a very easy recipe to make anytime of the year. The good news is cabbage is in-season year-round also! We always have bacon in the refrigerator, my husbands preference is thick cut bacon. If you prefer using thin cut, use it. You’re going to need a large frying pan for the recipe. I have both a stainless steel frying pan and cast iron frying pans, either type will work wonderfully when cooking the cabbage. Just remember that cast iron will cook hotter than a stainless steel pan because of the dark color. This delicious cabbage side dish is “WHAT’S FOR DINNER”?! And your going to LOVE IT!
Ingredients
Directions
- See the link below for the instructions
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 21 | 34% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 63mg | 3% |
| Potassium 240mg | 7% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.04g | 3% |
| Protein 2.29g | 4% |
