Fried Cabbage Recipe
Servings: 2
Ingredients
Directions
- In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pcs, then chop onion. Add in to skillet, frying on medium heat till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 231 | 80% |
| Total Fat 25.62g | 32% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 477mg | 20% |
| Potassium 237mg | 7% |
| Total Carbs 7.37g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.25g | 2% |
| Protein 7.47g | 12% |
