All recipes » Vegetables » Roast
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Roasted Broccoli by John SpottiswoodThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
17568 views
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Roasted Asparagus and Parmesan by Nancy MiyasakiThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
9278 views
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Mexican Bruschetta by Daniel BrockSouthwestern Bruschetta |
1 vote
7812 views
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
2800 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy FoxRatatouille is a simple and healthy vegetable dish usually loaded with succulent Mediterranean vegetables. We love how many ways to serve this glorious vegetable dish. Once roasted, you can scramble with eggs, stuff a baked potato or serve… |
1 vote
2499 views
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Manchurian Roasted Cauliflower by Michael SwineyAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta… |
1 vote
2079 views
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Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru SummerlinOn a recent trip to visit a dear friend at Balboa Island near New Beach, we were taking a walk along the beach and came across a small vendor selling fresh vegetables. She had giant onions, had to weigh at least 2 pounds. The question came up of what… |
1 vote
1699 views
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Roasted Pumpkin Seed Sauce by Robyn SavoieThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and grilled sandwiches. |
1 vote
3413 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
1925 views
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Butternut Squash and Apple Soup by Mary CallanA perfect Fall soup, full of goodness. |
4 votes
3554 views
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Winter Salad of Roasted Vegetables and Quinoa by Meera NalavadiA colorful salad choke full of winter vegetables, pomegranate and quinoa. |
1 vote
1696 views
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Crispy Kale by Lori K. ParkerTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
3205 views
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Roasted Red Pepper Dip by Hina GujralFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long. |
1 vote
5049 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
2579 views
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Roasted Vegetable Succotash by Robyn SavoieOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
2337 views
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