All recipes » Vegetables » Roast

	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 16983 views
	Honey roasted parsnips by Cooking Journey Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.	1 vote 192 views
	Roasted Pumpkin Seed Sauce by Robyn Savoie This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and grilled sandwiches.	1 vote 3298 views
	Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	3 votes 1 review 1 comment 2700 views
	Mexican Bruschetta by Daniel Brock Southwestern Bruschetta	1 vote 2 comments 7698 views
	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 9163 views
	Butternut Squash and Apple Soup by Mary Callan A perfect Fall soup, full of goodness.	4 votes 1 review 3448 views
	Garlic Roasted Cauliflower by Nancy Miyasaki I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our favorite vegetables. This is an easy and very flavorful version I adapted from the Barefoot Contessa. Adjust the amount of lemon juice you apply based on your own tastes and the dish…	4 votes 2 reviews 2746 views
	Roasted Vegetable Succotash by Robyn Savoie Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…	1 vote 2288 views
	Beetroot Cutlet / Tikki / Pattice by Mira Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…	1 vote 3298 views
	Winter Salad of Roasted Vegetables and Quinoa by Meera Nalavadi A colorful salad choke full of winter vegetables, pomegranate and quinoa.	1 vote 1629 views
	Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…	1 vote 2499 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with suc­cu­lent Mediter­ranean veg­eta­bles. We love how many ways to serve this glo­ri­ous veg­etable dish. Once roasted, you can scram­ble with eggs, stuff a baked potato or serve…	1 vote 2429 views
	Manchurian Roasted Cauliflower by Michael Swiney Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine genius: The cuisine is believed to have originated from the Chinese population of Calcutta, India and Chinese food is still popular there. At present, the Chinese population in Calcutta…	1 vote 2005 views
	Doodhi Thepla | Bottle Gourd Thepla by pshinde2109 Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated bottle gourd or lauki for making thepla.	1 vote 2262 views

« 1 2 3 »