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	Beetroot Cutlet / Tikki / Pattice by Mira Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…	1 vote 4832 views
	Roasted Red Pepper Dip by Hina Gujral Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.	1 vote 1 comment 7069 views
	Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	3 votes 1 review 1 comment 4840 views
	Crispy Kale by Lori K. Parker Trust me--even people who hate kale (like I did) will LOVE THIS!	1 vote 2 comments 4758 views
	Mexican Bruschetta by Daniel Brock Southwestern Bruschetta	1 vote 2 comments 9628 views
	Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…	1 vote 3866 views
	Stuffed Sweet Peppers by Charlene Cole Ribaudo Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born.	1 vote 3514 views
	Paneer carrot paratha/stuffed flat bread by eatright Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site	1 vote 1668 views
	Roasted Fiddlehead Ferns by Homemade & Yummy Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.	1 vote 1595 views
	Tomatillo salsa by Jennifer Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was really tasty!	1 vote 2360 views
	Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.	1 vote 1 comment 1942 views
	Forget the Tahini Baba Ganoush by Mellie Duffy I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.	1 vote 2744 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views